Milkwood Dairy Labneh 250g


Very closely related to strained yogurt (Greek yogurt), Labneh has its origins in the middle east and is found in a number of varients. Our Labneh starts the same way as all of our other yogurt products with fresh whole farm milks and live culture and probiotics. Once the yogurt is made the Labneh process starts by straining the yoghurt in muslin bags for 24-28hours. The dry curd is removed from the bags and mixed with a little salt – many may prefer their labneh slightly saltier but we like to keep the salt levels slightly lower so that this thick ,cream cheese style cheese, can still be used in sweet dishes if you so wish.

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