Ryan Boon Venison & Ostrich

Ryan Boon is a speciality butcher based in the Boland of the Western Cape. He started his butchery operation with his wife Soné in 2011, and now supplies some of the finest restaurants in and around Cape Town.

Quality is the name of the game here. Soné was quick to see the emerging preference in their restaurant customers for pasture-reared, sustainably sourced meat and helped Ryan establish their butchery as the go-to supplier for the best cuts in the game. Despite being a carefully guarded contact among the country’s top chef’s Ryan will drop everything to pack and deliver a choice steak to the home of one of his early customers.

Ryan Boon’s biltong and dry wors has become a sought-after prepared food for a long list of traders in the region. He is also well known to local hunters for breaking down their bounty and producing choice cuts and biltong for them.

See www.ryanboon.co.za for more info.

Please note: If you order any kind of meat through the GFC, you do so at your own risk. The GFC is not a retailer; we are a buying club of people who are buying meat directly from farmers. If you have questions about how meat is handled and prepared, please ask your questions, and we will get that information from the suppliers.

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