FREE RANGE PORK FROM HET GOEDGELOOF
ALL PORK IS DRY AGED FOR MINIMUM 2 DAYS ON BONE
Het Goedgeloof is a privately owned and operated free range pork business based in the Western Cape. Our farm is located just outside the picturesque town of Montague, where our pigs are free to roam.
At Het Goedgeloof we believe that healthy, happy pigs on the farm will deliver nutritious and flavourful meat on the plate.
Our farming methods ensure that we treat the pigs in a humane way whilst ensuring that we take care of the environment for a sustainable future.
Living and working by this philosophy, we can ensure the consistent supply of pork that has high nutritional value and is packed full of flavour.
Ryan Boon is a speciality butcher based in the Boland of the Western Cape. He started his butchery operation with his wife Soné in 2011, and now supplies some of the finest restaurants in and around Cape Town.
Please note: If you order any kind of meat through the GFC, you do so at your own risk. The GFC is not a retailer; we are a buying club of people who are buying meat directly from farmers. If you have questions about how meat is handled and prepared, please ask your questions, and we will get that information from the suppliers.