Two thousand years ago, the Essenes were sprouting their wheat – and for good reason! Sprouting or, in the case of oats and nuts, activating, makes these foods far more digestible and nutritious. Grains and seeds have a built-in defence system that makes it hard for us to tolerate them. On top of that, anti-nutrients called phytates inhibit our ability to absorb the vitamins and minerals in the grain, including the food we eat with it. When we sprout/activate, we neutralise most of these anti-nutrients, transforming grains and nuts into readily digestible superfoods. So that is what we do!

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