Montagu Cheese

Montagu Cheese is a high-quality artisan cheese made in the traditional Dutch style by Denham, who has made it since 2011 and was taught by the original Montagu cheese maker. It is made slowly and by hand and is pressed in antique cheese presses. Our cheese has no artificial additives, preservatives, flavourants or maturation agents and is suitable for vegetarians.

Our cheese is matured for various amounts of time on wooden shelves where the rounds are monitored and turned to ensure the best maturation conditions.

Our cheese is made from free range, jersey cow’s milk, non animal rennet and specific dairy cultures.

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