Montagu Cheese
Montagu Cheese is a high-quality artisan cheese made in the traditional Dutch style by Denham, who has made it since 2011 and was taught by the original Montagu cheese maker. It is made slowly and by hand and is pressed in antique cheese presses. Our cheese has no artificial additives, preservatives, flavourants or maturation agents and is suitable for vegetarians.
Our cheese is matured for various amounts of time on wooden shelves where the rounds are monitored and turned to ensure the best maturation conditions.
Our cheese is made from free range, jersey cow’s milk, non animal rennet and specific dairy cultures.
Showing all 14 results
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Boerenkaas mini whole approx. 250g – 300g
R292.00 -
Boerenkaas wedge (200g – 250g)
R281.00 -
Halloumi wedge approx. 200g
R256.00 -
Komijnkaas Boerenkaas wedge (200g – 250g)
R292.00 -
Komijnkaas Boerenkaas whole 900g or 1kg wedge
R272.00 -
Montagu Mature wedge (200g – 250g) – Parmesan Style
R396.00 -
Plaaskaas (unique recipe boerenkaas) 2 months whole 900g
R246.00 -
Plaaskaas 2 months wedge (200g – 250g)
R262.00 -
Spotted Black Boerenkaas wedge (200g – 250g)
R292.00 -
Spotted Black Boerenkaas whole 900g or 1kg wedge
R272.00 -
Traditional Feta approx. 200g
R50.00 -
Wynland Cheddar wedge (3 – 5 month)
R292.00 -
Wynland cheddar whole 900g (3 – 5 month)
R272.00 -
Wynland Mature Cheddar wedge (7 – 9 month)
R312.00
Showing all 14 results