Bread + Milk

Batch made, hand rolled and hand kneaded bread which makes use of the full natural fermentation process of sourdough. Bread + Milk is a bakery that uses the sourdough process to create not only sourdough loaves but a whole spectrum of sweet and savoury bakes, from classic Italian recipes such as focaccias and ciabatta to new York style bagels, and Jewish babkas.

See https://breadandmilk.co.za/ for more info